A vision of food that is simple, wholesome and tasty.
Chickpeas puree, tahini, garlic, lemon juice and olive oil served with fresh bread.
Grilled aubergine puree, tahini, yoghurt, garlic, lemon juice and olive oil served with fresh bread.
Cucumbers, tomatoes, herbs, onions, lemon juice, olive oil, garlic and toasted bread.
Chopped parsley, mint, tomatoes, lettuce, spring onions, savar (burghul), olive oil and lemon juice.
Chilli paste, tahini, walnuts, onions, garlic and olive oil.
Vine leaves stuffed with rice, tomatoes, parsley and mint.
Cooked chicken breast drizziled tarator sauce (yoghurt, tahini, garlic lemon juice and olive oil).
Marinated Levant style chicken wings grilled on charcoal.
Fried seasoned potatoes Levant style, with garlic, coriander and cumin.
Fried crushed chickpeas seasoned with garlic, coriander, cumin and chilli served with tarator sauce.
Fried wheat and beef casing filled with minced meat, onions and walnuts.
Levant style lentil soup served with freshly baked bread.
Flat home-made bread topped with chilli paste, onions, mint, coriander and walnuts.
Flat home-made bread topped with a combination of feta cheese, haloumi, mozerrlla and mint.
Lebanese bread filled with minced meat, onions, garlic, tomatoes and crushed chilli peppers.
Grilled, marinated diced chicken with garlic and lemon served with onions, parsley and rice.
Grilled, marinated lamb chops Levant style with salad and an option of rice or potato slices.
Grilled lamb meat skewers served with Lebanese bread, onions and parsley and rice.
Minced lamb mixed with parsley and onions, skewered and grilled, served with onions, parsley and rice.
Brown lentils cooked with rice seasoned with cumin and topped with golden friend onions.
Spice-marinated chicken cooked on a vertical spit served with salad and rice.
Burgel wheat with vermicelli topped with lamb meat, served with tsasiki salad.
Marinated half a chicken, oven cooked and served with salad and a choice of potato slices or rice.
Rice topped with chicken then tarator sauce and fried pitta, finally garnished with nuts and coriander.
Oven baked minced and seasoned lamb topped with tomatoes, onions and peppers, served with rice.
Sea bass fillet with sauted mediterranean vegetables served with potato slices.
An aubergine filled with lamb minced meat and vegetables topped with cheese and served with rice.
Chopped aubergines, courgette, tomatoes, potatoes, peppers and garlic served with rice or savar.
A mix of shish tawouk, shekaf, kebab served with a choice of rice or potato slices.
A sweet dumpling filled with a choice of cream or walnuts.
Baked filo dough bracelet stuffed with nuts and pistachios and sprinkled with syrup.
Homemade whipped cream on a base of coffee soaked biscuits topped with pistachios.
Rich and smooth. Choices are luxury vanilla, coconut, chocolate ripple and strawberries and cream.